(Cottage Cheese cooked in creamy Tomato gravy)

(Paneer Roulade in brown gravy)

(Suculent Paneer cooked in Tomato gravy)

(All time favourate Paneer cooked in delightful Tomato gravy)

(Paneer simmered in Lababdar gravy)

(Out twist to traditional Paneer Butter Masala)

(Tender Koftas cooked in Tomato gravy)

(Tender Koftas cooked in Basil gravy)

(Vegetables cooked in House special gravy)

(Bharta made with roasted Corn and Tomatoes)

(Chopped Vegetables cooked into a spicy dish)

(Exotic Vegetables cooked in Indian style)

(Nutty Cashews cooked in sweet gravy)

(pizza topped with fresh basil, tomato sauce and house blended of cheese)

(topped with seasonal fresh vegetables like capsicum, tomato, onion, zucchini)

(spicy pizza with jalapeños, capsicum, olives and tomatoes.)

(pizza topped with sweet and juicy pineapple, blue cheese and house blended cheese)

(the king of all vegie pizzas. tomatoes, aubergine, capsicum, bell peppers, onion, olives, jalapeños, zucchini)

(mesmerizing combination of all pickled condiments like jalapeños, sun dried tomatoes, capers and topped with salad greens.)

(folded pizza stuffed with mixture of vegetable and cheese served with black olive tapenad.)

(cottage cheese with a spicy merination with capsicum, tomatoes and olives.)

(tandoori paneer tikka with coriander marinated onion, capsicum and tomatoes.)

(roasted peppers marinated with oregano, chili flakes and basil in olive oil.)

Toppings 1 – basil, aubergine, zucchini, tomatoes, capsicum, onion, green chilies, salad greens.

Toppings 2 – green olives, black olives, capers, jalapeños,

Toppings 3 – extra cheese, marinated peppers, blue cheese, spicy paneer, paneer tikka.

Base – Maida, Multi grain.

Note: all the pizzas would be available in maida and multi grain options

(Veg Wontons cooked in Veg Broth)

(Traditional Tomato Soup)

(Chinese Soup garnished with Crispy Noodles)

(Oriental delight Coconut Milk based Soup with Noodles)

(Roasted Tomatoes and Coriander Broth)

(All time favourte Hot and Sour Soup)

(Traditional Italian Soup with Vegetables and Pasta)

(Baby Potatoes marinated in tangy spicy Acchari marination)

(Mushrooms stuffed and cooked to perfection in tandoor)

(Tender Paneer pieces marinated in Basil flavoured marination)

(Avadhi speciality melt-in-mouth Kababs served)

(Cheese Dumplings flavoured with herbs and spices)

(Crispy assorted Vegetables tossed in tangy Chinese Sauce)

(Chinese Vegetable Dumplings)

(Lasagne with Tomatoes, Bocconcini Cheese gratinated to perfection)

(Potato Gnocchi with Tomato-Pesto Sauce)

(Penne Pasta with rich creamy Mushroom Sauce)

(Grilled Cottage Cheese with sautéed Vegetables, Couscous and Tomato Cheese Sauce)

(Eggplant, Bell peppers, Capers, Olives served with Rice Cakes)

(All time favourite Mushroom Rissotto)

(Rissotto with Spinach Leaves and Cherry Tomatoes)

(Rissotto flavoured with Cheese and Herbs)

(Indonesian Fried Rice with Fried Onions)

(Vegetables and Rice finished on tawa)

(Rich Basmati Rice cooked in parde)

(Rich Black Lentils cooked overnight in Butter)

(Yellow Dal simmered in Masalas)

(Yellow Dal tempered with Red Chillies, Asafoetida, Cumin and Clarified Butter)

(Biryani, Paneer Butter Masala, Mini Naan And Hara Bhara Kabab)

(Pasta, Garlice Bread, French Fries, Stuffed Tomatoes)

(Fried Rice, Manchurian, Spring Roll, Kimchi Salad)

(Mexican Rice, Salsa Curry, Stuffed Capsicum, French Fries)

(Veg dumplings cooked in Chinese Sauces and served with traditional fried rice)

(Vegetables flavoured with Honey and Spiced up with Chillies )

(Noodles tossed in Spicy Sauces)

(Noodles tossed in Vegetables and Chinese Sauces)

(Vegeteables and Rice cooked with Spicy Schezwan Sauce)

(Traditional Green Curry with Assorted Vegetables and Coconut Milk)

(Traditional Red Curry with Assorted Vegetables and Coconut Milk)

(Rice Puffs Mixed with House Special Chutneys)

(Pooris Stuffed with Assortment of Chutneys and Curd)

(Crushed Papdi, Dahi Bhalla, and Moong with Chutneys and Curd)

(Wadas dipped in Sweet Yoghurt and House Special Chutneys)

(Crushed Papdi loaded with Curd and Chutneys)

(Apple Celery and Walnuts)

(Pineapples, Carrot,Peas in Creamy Mayo)

(Lettuce, Crutons, Parmesan Cheese tossed in Garlicy dressing)

(House Special Salad)

(strawberry/ orange/mango/ chocolate)

(bloody merry)

(Nutty Pastry with a hint of Hazelnut)

(Traditional Red Velvet Cake with Whipped Cream)

(Mud Pie Pastry with Wild Berry Compote)

(Mud Pie, Hazelnut Crunch, 3 Scoops of Ice-Cream, Brownie, Chocolate Sauce, Chocolate Chips, Nuts)

(Brownie served on a hot Sizzler plate and Topped with Vanilla Ice - cream and Chocolate Sauce)